If you’re in the mood for a cozy treat that brings warmth to your home, look no further than our soothing Boiled Sultana Cake recipe. This delightful dessert is a classic that never goes out of style, perfect for enjoying with a cup of tea or sharing with friends and family. The rich flavors of sultanas combined with the moist and tender cake make it a delightful addition to any occasion.
**Boiled Sultana Cake**
**Ingredients:**
– 1 cup sultanas
– 1 cup water
– 1 cup sugar
– 1/2 cup butter
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 2 eggs
– 1 tsp vanilla extract
**Instructions:**
1. In a medium saucepan, combine the sultanas, water, sugar, and butter. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Remove from heat and let it cool for 15 minutes.
2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. In a large mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Once the sultana mixture has cooled, add the eggs and vanilla extract. Stir well to combine.
5. Gradually add the sultana mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the Boiled Sultana Cake and serve it warm or at room temperature. Enjoy its comforting flavors with a hot beverage of your choice.
Whether you’re looking to impress guests with a delightful homemade dessert or simply want to treat yourself to something sweet, this Boiled Sultana Cake is a wonderful option. Its simple preparation and exquisite taste make it a go-to recipe for any occasion. Give it a try and savor the warm and comforting flavors of this classic cake.
