Planning your holiday menu can be overwhelming. If you’re looking to add a festive twist this Christmas, why not try making Bolitas Sweet Christmas Tamales? These delightful treats combine the traditional flavors of tamales with a sweet and fruity twist. Your guests will be delighted by this unique and delicious addition to your holiday spread. Let’s get started with the recipe.
**Bolitas Sweet Christmas Tamales**
**Ingredients:**
– 2 cups corn masa
– 1 cup coconut milk
– 1/2 cup sugar
– 1/2 cup diced dried fruit (such as pineapple, cranberries, or apricots)
– 1/4 cup shredded coconut
– 1/4 cup chopped pecans
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 10 dried corn husks, soaked in warm water until pliable
**Instructions:**
1. In a large mixing bowl, combine the corn masa, coconut milk, sugar, dried fruit, shredded coconut, pecans, cinnamon, and salt. Mix well until a thick, sticky dough forms.
2. Take a soaked corn husk and spread a thin layer of the masa mixture onto the center of the husk, leaving some space around the edges.
3. Roll the husk tightly to encase the masa mixture, forming a small tamale ball. Secure the ends by folding them under.
4. Repeat the process with the remaining husks and masa mixture until you have made all the bolitas.
5. Fill a large pot with a steamer basket with about 2 inches of water. Place the bolitas in the steamer basket, making sure not to overcrowd them.
6. Cover the pot with a lid and steam the bolitas over medium heat for about 45 minutes, or until they are firm to the touch.
7. Once cooked, carefully remove the bolitas from the steamer and let them cool slightly before serving.
8. To serve, unwrap the corn husks and place the bolitas on a festive platter. These sweet tamales are best enjoyed warm, with a sprinkle of extra shredded coconut on top for an added touch of sweetness.
These Bolitas Sweet Christmas Tamales are sure to be a hit at your holiday gathering. The combination of flavors and textures in these sweet tamales will add a fun and delicious twist to your Christmas feast. Enjoy making these festive treats and watch as your guests marvel at your culinary creativity. Happy holidays!
