For a deliciously decadent treat that will satisfy your chocolate cravings, look no further than our mouthwatering Bolo Brigadeiro Chocolate Cake recipe. This Brazilian-inspired dessert combines rich chocolate cake layers with a luscious brigadeiro filling and frosting, creating a harmonious blend of flavors that is sure to impress. Whether you’re celebrating a special occasion or simply treating yourself to a delightful indulgence, this cake is guaranteed to delight your taste buds and elevate any gathering to the next level.
Bolo Brigadeiro Chocolate Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup hot brewed coffee
Brigadeiro Filling and Frosting:
– 2 (14 oz) cans sweetened condensed milk
– 4 tablespoons unsalted butter
– 1/2 cup unsweetened cocoa powder
– Chocolate sprinkles, for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Stir in the hot brewed coffee, mixing until smooth and well combined.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Brigadeiro Filling and Frosting:
1. In a medium saucepan, combine the sweetened condensed milk, butter, and cocoa powder over medium heat.
2. Cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan, about 10-15 minutes.
3. Remove the brigadeiro from the heat and let it cool to room temperature.
Assembling the Cake:
1. Once the cakes and brigadeiro filling have cooled, place one cake layer on a serving plate.
2. Spread a generous layer of brigadeiro filling over the top of the cake layer.
3. Place the second cake layer on top and cover the entire cake with the remaining brigadeiro filling, spreading it evenly.
4. Decorate the cake with chocolate sprinkles for a beautiful and tasty finishing touch.
Indulge in each slice of this delightful Bolo Brigadeiro Chocolate Cake, savoring the rich chocolate flavors and creamy brigadeiro filling. Whether shared with loved ones or enjoyed as a special treat just for yourself, this cake is sure to bring joy and satisfaction with every bite. Embrace the warmth and sweetness of this Brazilian-inspired dessert and elevate your dessert game with a touch of chocolatey decadence.
