If you’re looking for a delicious and flavorful dish to add some excitement to your weeknight dinner routine, then look no further than our mouthwatering recipe for Bonchon Chicken Mirin. This Asian-inspired dish offers the perfect balance of sweet and savory flavors that will tantalize your taste buds and have you coming back for more. Tender chicken pieces coated in a sticky, glossy sauce make this dish a true winner. Whether you’re a fan of Korean cuisine or just looking to try something new, this recipe is sure to become a staple in your home cooking repertoire.
Bonchon Chicken Mirin
Ingredients:
– 1 ½ pounds of chicken wings, drumettes, or breast pieces
– ½ cup soy sauce
– ¼ cup mirin
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 2 cloves of garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 green onion, thinly sliced (for garnish)
– Sesame seeds (for garnish)
– Vegetable oil (for frying)
Instructions:
1. Prepare the chicken by cutting it into bite-sized pieces if using breast meat, or separating the wings into drumettes and wingettes. Make sure to pat the chicken dry with a paper towel to remove excess moisture, which will help the coating adhere better.
2. In a bowl, mix together the soy sauce, mirin, brown sugar, honey, garlic, and ginger to create the marinade. Stir well until the sugar has dissolved.
3. Place the chicken pieces in a large resealable bag or a shallow dish, and pour the marinade over the chicken. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, allowing the flavors to penetrate the chicken.
4. Heat vegetable oil in a deep skillet or pot over medium-high heat. You want enough oil to submerge the chicken pieces for frying. To test if the oil is hot enough, drop a small piece of chicken into the oil – if it sizzles and bubbles, it’s ready.
5. Carefully add the marinated chicken pieces into the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken until golden brown and cooked through, about 6-8 minutes per batch.
6. Once the chicken is cooked, remove it from the oil with a slotted spoon and place it on a wire rack or paper towels to drain any excess oil.
7. In a separate pan, pour the remaining marinade and bring it to a simmer over medium heat. Allow the sauce to reduce and thicken slightly for about 3-5 minutes.
8. Toss the fried chicken in the reduced sauce, ensuring all the pieces are coated evenly. The sauce will caramelize and create a glossy finish on the chicken.
9. Transfer the Bonchon Chicken Mirin to a serving platter and sprinkle with sliced green onions and sesame seeds for a fresh and nutty garnish.
10. Serve the Bonchon Chicken Mirin hot, paired with steamed rice and a side of pickled vegetables for a complete and satisfying meal that will transport your taste buds to the streets of Seoul.
Enjoy this irresistible dish with family and friends, and watch it disappear in no time. Bon appétit!
