If you’re looking to take your taste buds on a flavorful journey, look no further than this delightful Bonchon Chicken Philippines recipe! Imagine crispy, juicy chicken glazed in a scrumptious sweet and tangy sauce that will make your mouth water with every bite. This recipe captures the essence of Filipino street food, perfect for a cozy night in or a gathering with friends and family. Get ready to bring a taste of the Philippines right to your own kitchen with this easy-to-follow recipe!
**Bonchon Chicken Philippines**
**Ingredients:**
– 2 lbs of chicken wings
– 3 cloves of garlic, minced
– 1 small onion, finely chopped
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 1/2 cup brown sugar
– 1 teaspoon black pepper
– 1 teaspoon red pepper flakes (optional)
– 1/4 cup ketchup
– 1/4 cup honey
– Vegetable oil for frying
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
**Instructions:**
1. **Prepare the Chicken**: Start by washing the chicken wings thoroughly and patting them dry with paper towels. Cut the wings into wingettes and drumettes, separating them at the joints.
2. **Marinate the Chicken**: In a bowl, combine the soy sauce, vinegar, brown sugar, minced garlic, chopped onion, black pepper, and red pepper flakes. Mix well until the sugar has dissolved. Place the chicken pieces in a shallow dish or Ziploc bag and pour the marinade over them. Make sure all the chicken is coated evenly. Cover or seal the dish/bag and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
3. **Fry the Chicken**: Heat vegetable oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully add the marinated chicken wings, making sure not to overcrowd the pan. Fry the chicken in batches for about 10-12 minutes or until golden brown and cooked through. Transfer the fried chicken to a wire rack or paper towels to drain excess oil.
4. **Make the Glaze**: In a separate saucepan over medium heat, combine the ketchup and honey. Bring the mixture to a simmer, stirring constantly until well combined and slightly thickened. This will be your sweet and sticky glaze for the chicken.
5. **Coat the Chicken**: Once all the chicken pieces are fried and drained, place them in a large bowl. Pour the prepared glaze over the chicken and toss gently to coat each piece evenly.
6. **Garnish and Serve**: Arrange the glazed Bonchon chicken on a serving platter, sprinkle with chopped green onions and sesame seeds for a touch of freshness and extra flavor. Serve your Bonchon Chicken Philippines hot and enjoy the sweet and savory goodness!
Now that you’ve mastered this delicious Bonchon Chicken Philippines recipe, you can impress your family and friends with an exquisite taste of Filipino cuisine. This dish is sure to become a favorite at your gatherings, bringing a burst of flavor and culinary delight to any occasion. Enjoy the crispy goodness and sticky glaze of this delectable chicken dish, and let your taste buds dance with every bite!
