Craving a comforting and flavorful meal that’s easy to prepare? Look no further than our delicious Boneless Chicken Breast With Rice recipe. This wholesome dish is perfect for busy weeknights or cozy family dinners. Tender chicken paired with fluffy rice and a blend of savory spices will have everyone coming back for seconds. Let’s get cooking!
### Boneless Chicken Breast With Rice
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. **Prep the Ingredients:** Start by prepping your ingredients. Rinse the chicken breasts and pat them dry with paper towels. Season both sides of the chicken with salt, pepper, paprika, dried thyme, and garlic powder.
2. **Sear the Chicken:** In a large skillet over medium-high heat, heat a tablespoon of olive oil. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside.
3. **Saute the Aromatics:** In the same skillet, add a little more olive oil if needed. Add the diced onion and minced garlic. Saute for a few minutes until the onions are soft and translucent, and the garlic is fragrant.
4. **Cook the Rice:** Add the rice to the skillet with the onions and garlic. Stir well to coat the rice with the flavorful mixture. Let it cook for a minute or two until the rice becomes slightly opaque.
5. **Combine Ingredients:** Pour in the chicken broth and give everything a good stir. Place the seared chicken breasts on top of the rice mixture. Bring the liquid to a simmer.
6. **Simmer and Cover:** Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20-25 minutes. The rice will absorb the liquid and the chicken will continue to cook through.
7. **Check for Doneness:** After 20 minutes, check that the rice is cooked and the chicken is no longer pink in the center. If needed, cover and cook for a few more minutes until everything is perfectly done.
8. **Serve and Enjoy:** Once everything is cooked through, remove the skillet from the heat. Sprinkle some chopped fresh parsley over the dish for a pop of color and freshness. Serve the Boneless Chicken Breast With Rice hot and enjoy every flavorful bite!
This Boneless Chicken Breast With Rice recipe is a fantastic one-pot meal that’s sure to become a staple in your recipe collection. The tender chicken, fluffy rice, and aromatic spices create a symphony of flavors that will delight your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with this simple yet satisfying dish!
