When you’re looking to impress your guests or treat your family to a special meal, there’s nothing quite like a beautifully prepared boneless pork roast. This boneless pork roast stuffed recipe takes a classic dish to the next level with a savory, flavorful filling that will have everyone asking for seconds. Perfect for a festive dinner party or a cozy family gathering, this dish is sure to become a favorite in your recipe collection.
Title: Boneless Pork Roast Stuffed
Ingredients:
– 1 boneless pork loin roast, about 3 pounds
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup baby spinach, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh basil, chopped
– Salt and pepper, to taste
– Kitchen twine
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a roasting pan with a rack.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
3. Add the chopped baby spinach to the skillet and cook until wilted, stirring occasionally.
4. Remove the skillet from the heat and stir in the chopped sun-dried tomatoes, crumbled feta cheese, and fresh basil. Season the filling with salt and pepper to taste, and set it aside to cool slightly.
5. To prepare the pork loin roast, butterfly it by slicing horizontally down the length of the meat, without cutting all the way through, and then open it up like a book.
6. Spread the prepared filling evenly over the butterflied pork loin, leaving a border around the edges. Carefully roll up the pork loin, starting at one end, and secure it with kitchen twine at 1-inch intervals.
7. Place the stuffed pork loin roast on the prepared roasting pan rack and season the outside liberally with salt and pepper.
8. Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
9. Once cooked, remove the pork loin from the oven and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes before slicing to help retain the juices.
10. Slice the stuffed boneless pork roast into thick rounds and serve it warm with your favorite sides and garnishes. Enjoy the delicious combination of savory filling with tender pork for a truly satisfying meal.
This boneless pork roast stuffed recipe offers a wonderful balance of flavors and textures, making it a standout dish for any occasion. Whether you’re hosting a special gathering or simply craving a comforting meal at home, this recipe is sure to delight your taste buds and leave your guests asking for more. Give it a try and elevate your dinner table with this impressive yet approachable dish.
