Are you looking for a delicious and hearty meal to serve to your loved ones? Look no further than these tender and juicy Boneless Pork Shoulder Ribs. This recipe is perfect for a cozy family dinner or a small gathering with friends. The combination of savory pork paired with a flavorful marinade makes this dish a real winner. Let’s get cooking!
Ingredients:
– 2 lbs boneless pork shoulder ribs
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 2 tablespoons olive oil
Instructions:
1. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, paprika, black pepper, and cayenne pepper until the sugar is dissolved. This marinade will infuse your pork ribs with incredible flavor.
2. Place the boneless pork shoulder ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure each piece is well coated. Refrigerate for at least 2 hours, or ideally overnight for the best flavor.
3. When you are ready to cook, preheat your grill or grill pan over medium-high heat. Remove the pork ribs from the marinade, but save the excess marinade for basting later.
4. Brush the ribs with olive oil to prevent sticking on the grill. Place the ribs on the grill and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Baste with the reserved marinade throughout the cooking process to keep the ribs moist and flavorful.
5. Once the boneless pork shoulder ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat juicy and tender.
6. Serve the ribs hot off the grill with your favorite side dishes, such as coleslaw, roasted vegetables, or creamy mashed potatoes. The savory and smoky flavor of the pork will impress your guests and have everyone asking for seconds.
7. Enjoy these Boneless Pork Shoulder Ribs with your loved ones for a comforting and satisfying meal that is sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving a delicious dinner, this recipe is a must-try. Happy cooking!
