Boneless Pork Sirloin Chops

If you’re looking for a delicious and easy dinner option that the whole family will love, these Boneless Pork Sirloin Chops are a fantastic choice. Juicy and flavorful, these chops are perfect for a cozy night in or a special weekend meal. With a few simple ingredients and some basic cooking techniques, you can have a mouthwatering dish ready in no time. Let’s dive into this recipe and get cooking!

Ingredients:
– 4 boneless pork sirloin chops, about 1 inch thick
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Chopped fresh parsley for garnish

Instructions:
1. Start by seasoning the pork chops with salt and pepper on both sides. This will help enhance the flavor of the meat.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops to the skillet and sear them for about 3-4 minutes on each side until they are golden brown. This step will help lock in the juices and create a nice crust on the outside of the chops.
3. Once the chops are seared, remove them from the skillet and set them aside on a plate.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
5. Sprinkle the dried thyme and paprika into the skillet with the garlic, stirring to combine and release their aromas.
6. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. This will add wonderful depth of flavor to the sauce.
7. Return the seared pork chops back to the skillet, along with any accumulated juices, and simmer them in the sauce for about 5-7 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Stir in the heavy cream and let the mixture simmer for an additional 2-3 minutes to thicken the sauce slightly.
9. Once the pork chops are fully cooked and the sauce has thickened, remove the skillet from the heat.
10. Garnish the Boneless Pork Sirloin Chops with chopped fresh parsley for a pop of color and freshness before serving.

These Boneless Pork Sirloin Chops are sure to become a family favorite in no time. The combination of juicy pork with fragrant garlic, thyme, and paprika in a creamy sauce is simply mouthwatering. Serve these chops with your favorite sides like roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal. Enjoy the comforting flavors of home-cooked goodness with this easy and delicious recipe. Happy cooking!