If you’re looking for a versatile and easy-to-prepare protein option, boneless skinless chicken breast is a fantastic choice. This lean cut of meat is not only healthy but incredibly customizable, making it an ideal ingredient for a wide range of dishes. From grilled chicken salads to creamy casseroles, the possibilities are endless when working with boneless skinless chicken breast. In this recipe, we’ll guide you through a simple and delicious way to cook this kitchen staple that’s sure to become a household favorite.
#### Boneless Skinless Chicken Breast
**Ingredients:**
– 4 boneless skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. **Prep the Chicken:** Start by preparing the chicken breasts. If needed, trim any excess fat and pat them dry with paper towels. This step will ensure a nice sear on the chicken.
2. **Season the Chicken:** In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts. Make sure to coat the chicken thoroughly for maximum flavor.
3. **Heat the Oil:** Heat the olive oil in a large skillet over medium-high heat. Allow the oil to get hot but not smoking. The hot oil will create a nice crust on the chicken breasts once they are added to the pan.
4. **Sear the Chicken:** Carefully add the seasoned chicken breasts to the skillet. Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should read 165°F (74°C) when measured with a meat thermometer.
5. **Rest and Serve:** Once the chicken is cooked, transfer it to a plate and allow it to rest for a few minutes. This resting period will help the juices redistribute within the meat, ensuring a juicy and flavorful result. You can cover the chicken with foil to keep it warm while you prepare any sides or additional toppings.
6. **Slice and Enjoy:** After resting, slice the chicken breasts against the grain to ensure tenderness. Serve them hot with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad. The well-seasoned, juicy chicken pairs well with a variety of flavors, making it a versatile protein option for any meal.
Cooking boneless skinless chicken breast doesn’t have to be complicated. This simple recipe highlights the natural flavors of the chicken while adding a blend of herbs and spices for an extra kick. Whether you’re a busy parent looking for a quick dinner solution or a home cook wanting to expand your recipe repertoire, mastering the art of cooking boneless skinless chicken breast is a kitchen skill worth honing. Incorporate this recipe into your weekly meal rotation for a delicious and satisfying dining experience.
