When it comes to preparing a delicious and satisfying meal, few dishes can compete with the classic Boneless Skinless Chicken Piccata. This Italian-inspired recipe combines tender chicken with a flavorful and tangy sauce made with lemon, capers, and white wine. Not only is this dish easy to make, but it also has a gourmet touch that will impress your family and guests. Follow along with this recipe to create a savory Boneless Skinless Chicken Piccata that will become a favorite at your table.
**Boneless Skinless Chicken Piccata**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1/4 cup fresh lemon juice
– 2 tablespoons capers, drained
– 2 tablespoons butter
– Fresh parsley, chopped for garnish
**Instructions:**
1. Begin by preparing the chicken breasts. Using a sharp knife, carefully slice each chicken breast in half horizontally to create two thin pieces. Season both sides of the chicken with salt and pepper.
2. Place the flour in a shallow dish and dredge each chicken piece, shaking off any excess flour.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer, being careful not to overcrowd the pan. Cook the chicken for about 3-4 minutes on each side, or until golden brown and cooked through. Once done, transfer the chicken to a plate and cover with foil to keep warm.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Deglaze the skillet by pouring in the chicken broth and white wine. Bring the mixture to a simmer while scraping any browned bits from the bottom of the pan.
6. Stir in the lemon juice and capers, allowing the sauce to simmer and reduce slightly for about 5 minutes.
7. Reduce the heat to low and add the butter to the sauce, swirling the pan until the butter melts and incorporates.
8. Return the chicken pieces to the skillet, spooning the sauce over them. Allow the chicken to heat through for another 2-3 minutes.
9. Garnish the dish with freshly chopped parsley before serving.
This Boneless Skinless Chicken Piccata is best served hot over a bed of cooked pasta or with a side of mashed potatoes and steamed vegetables. The tangy and savory flavors of the sauce perfectly complement the juicy chicken, creating a dish that is both comforting and elegant. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a household favorite.
Enjoy the process of creating this delectable Boneless Skinless Chicken Piccata in your own kitchen. Impress your loved ones with this restaurant-quality dish that is simple to make and bursting with flavor. Bring the taste of Italy to your dining table with this timeless recipe that is guaranteed to please even the pickiest of eaters.
