Nothing brings warmth to a home quite like the inviting aroma of freshly baked goods. In the pages of a good book, we find comfort and escape, just as we do in the kitchen with a delicious homemade treat. This recipe for “Book” captures the essence of cozy evenings spent with a cup of tea and a delightful dessert. So, gather your ingredients and let’s embark on a baking adventure that will fill your home with joy.
Book
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Zest of one lemon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the top of the loaf with confectioners’ sugar for a sweet finishing touch.
10. Slice the “Book” into thick, comforting slices and enjoy with a steaming cup of tea or coffee for the perfect cozy treat.
This “Book” recipe encapsulates the essence of homey baking, offering a simple yet delicious treat that is sure to warm your heart and your home. Share this delightful loaf with loved ones or savor it on a quiet afternoon as you curl up with a good book. Embrace the joy of baking and the comfort of homemade goodness with this delightful recipe.
