Book Pastries

In a world of hustle and bustle, sometimes all we need is some quiet time with a comforting treat. Whether you’re savoring moments of tranquility with a good book or simply looking to unwind after a busy day, this recipe for cozy “Books” will transport you to a place of warmth and relaxation. These delectable pastries mimic the look of miniature books, making them not only a delightful edible creation but also a feast for the eyes. So, let’s dive into this scrumptious recipe and create your own little library of flavors!

**Books**

**Ingredients:**
– 2 sheets of puff pastry
– 1/2 cup of your favorite fruit jam
– 1 egg, beaten
– 1/4 cup powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

2. Thaw the puff pastry sheets according to the package instructions. Once thawed, gently roll out the pastry sheets on a lightly floured surface to smooth out any creases.

3. Using a sharp knife or a pastry wheel, cut the sheets into rectangles of even sizes. These will serve as the “pages” of your books.

4. Take half of the rectangles and make a small incision in the center of each to create a small window. These will be the covers of your books.

5. Spread a generous layer of fruit jam on the non-cut rectangles, ensuring you leave a small border around the edges to prevent the jam from oozing out during baking.

6. Place the cut-out rectangles on top of the jam-covered ones to create a sandwich effect, gently pressing down the edges to seal in the filling.

7. Using a fork, press down the edges of each “book” to create a crimped effect, resembling the binding of a book.

8. Brush the tops of the pastries with the beaten egg to give them a golden finish in the oven.

9. Bake the “Books” in the preheated oven for 15-20 minutes or until they are puffed and golden brown.

10. Once baked, remove the pastries from the oven and allow them to cool on a wire rack. Before serving, dust them with a sprinkle of powdered sugar to give them an extra touch of sweetness.

These delightful “Books” are perfect for indulging in a quiet moment with a cup of tea or coffee. Their flaky layers and fruity filling make them a comforting treat for any time of day. So, the next time you want to escape into a world of relaxation, whip up a batch of these charming pastries and let your taste buds embark on a literary journey of flavors.