Does anything beat the comfort of a hearty casserole on a chilly evening? This Boot Kickin Tortilla Casserole is the ultimate in Tex-Mex comfort food! Packed with layers of spicy flavors, tender chicken, gooey cheese, and crispy tortilla chips, it’s sure to be a new family favorite. Plus, it’s a breeze to put together, making it perfect for busy weeknights or weekend gatherings. Let’s dive into this delicious recipe!
Boot Kickin Tortilla Casserole
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn kernels, drained
– 1 can (10 oz) diced tomatoes with green chilies, drained
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups shredded Mexican blend cheese
– 1 can (10 oz) red enchilada sauce
– 12 corn tortillas, cut into bite-sized pieces
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
3. Layer half of the cut tortillas on the bottom of the prepared baking dish.
4. Spoon half of the chicken and vegetable mixture over the tortillas, spreading it out evenly.
5. Sprinkle half of the shredded cheese on top of the chicken mixture.
6. Drizzle half of the enchilada sauce over the cheese layer.
7. Repeat the layers one more time, starting with the remaining tortilla pieces, followed by the chicken mixture, cheese, and finally, the rest of the enchilada sauce.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.
This Boot Kickin Tortilla Casserole is best served hot, garnished with fresh cilantro, sliced avocado, a dollop of sour cream, or a squeeze of lime juice for an added burst of flavor. It pairs wonderfully with a crisp green salad or some Spanish rice on the side.
So, next time you’re in need of a flavorful and easy-to-make meal that will have your taste buds dancing, give this Tex-Mex-inspired casserole a try. You’ll love the combination of textures and tastes in every comforting bite. Enjoy!
