If you’re looking for a hearty, comforting soup that is both nutritious and delicious, this Borscht Soup with Pork recipe is sure to hit the spot. Originating from Eastern European cuisine, borscht is a vibrant and flavorful soup that is perfect for cold days or when you’re in need of a nourishing meal. Packed with vegetables, tender pork, and rich broth, this borscht soup is a wholesome and satisfying dish that will warm you up from the inside out. So, roll up your sleeves and get ready to create a bowl of homemade goodness that will leave you craving more.
Borscht Soup with Pork
Ingredients:
– 1 lb pork shoulder, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 large beets, peeled and grated
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and diced
– 1 can (14 oz) diced tomatoes
– 6 cups beef or vegetable broth
– 2 tablespoons tomato paste
– 1 tablespoon red wine vinegar
– 1 tablespoon sugar
– Salt and pepper, to taste
– Sour cream and fresh dill, for garnish
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.
3. Stir in the grated beets, sliced carrots, and diced potatoes. Cook for another 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the diced tomatoes with their juices and add the beef or vegetable broth to the pot. Stir in the tomato paste, red wine vinegar, and sugar. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 45-50 minutes, or until the pork is tender and the vegetables are cooked through.
6. Taste and adjust the seasoning if needed. If the soup is too thick, add a bit of water or broth to reach your desired consistency.
7. Serve the borscht hot, garnished with a dollop of sour cream and some fresh dill for an extra burst of flavor.
Enjoy this homemade Borscht Soup with Pork with some crusty bread or a side salad for a wholesome and satisfying meal that will warm both your body and soul. The combination of tender pork, earthy beets, and hearty vegetables in a rich broth creates a bowl of goodness that is perfect for sharing with loved ones or savoring on your own. Make a big batch and store any leftovers in the refrigerator for a quick and tasty meal throughout the week. So, get cooking and experience the joy of homemade borscht soup that is sure to become a favorite in your recipe collection.
