Looking for a delicious twist on the classic Thanksgiving turkey? Look no further! This Bourbon and Mustard Glazed Turkey recipe will elevate your holiday feast to a whole new level. The combination of rich bourbon and tangy mustard creates a flavorful glaze that will impress your guests and have them coming back for seconds. Let’s get started on creating this mouthwatering dish!
**Bourbon and Mustard Glazed Turkey**
**Ingredients:**
– 12-14 pound whole turkey, thawed
– 1 cup bourbon
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons soy sauce
– 4 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, whisk together the bourbon, Dijon mustard, honey, soy sauce, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper.
3. Place the turkey in a roasting pan, breast side up. Pat the turkey dry with paper towels.
4. Carefully loosen the skin over the turkey breast and spread some of the bourbon and mustard glaze under the skin. This will help flavor the meat as it cooks.
5. Brush the remaining glaze generously over the entire turkey, ensuring it is evenly coated.
6. Tent the turkey loosely with foil and roast in the preheated oven for about 3 to 3 1/2 hours, basting occasionally with the pan drippings.
7. Remove the foil tent during the final hour of cooking to allow the skin to brown and crisp up.
8. To check if the turkey is done, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) in the thickest part of the thigh without touching the bone.
9. Once the turkey is cooked through, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a juicy, tender bird.
10. Carve the turkey and serve with your favorite side dishes. The bourbon and mustard glaze will add a touch of sweetness and warmth to each delicious bite.
This Bourbon and Mustard Glazed Turkey is sure to become a new holiday favorite at your table. With its aromatic blend of flavors and succulent meat, your guests will be raving about this recipe for years to come. Enjoy the process of preparing and sharing this wonderful dish with your loved ones. Cheers to a memorable and flavorful meal!
