Bourbon Baby Back Ribs

Few things conjure up the feeling of warmth and comfort quite like a plate of finger-licking good ribs. And when those ribs are slathered in a sweet and tangy bourbon-infused glaze, you know you’re in for a treat. In this recipe, we’re showing you how to make mouthwatering Bourbon Baby Back Ribs that are sure to become a family favorite. The perfect balance of smoky, sweet, and savory flavors will have your guests coming back for seconds, so roll up your sleeves and get ready to impress with this delicious dish!

Bourbon Baby Back Ribs

Ingredients:
– 2 racks of baby back ribs
– 1 cup bourbon
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.

2. Prepare the ribs by removing the tough membrane from the back of each rack. This will help the flavors penetrate the meat better and ensure a tender result. Season the ribs generously with salt and pepper on both sides.

3. In a medium saucepan, combine the bourbon, ketchup, brown sugar, apple cider vinegar, garlic, smoked paprika, and onion powder. Bring the mixture to a simmer over medium heat and let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.

4. Place the seasoned ribs on the prepared baking sheet and brush them generously with the bourbon glaze, making sure to coat both sides. Reserve some of the glaze for basting later.

5. Cover the ribs with foil and bake in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and easily pulls away from the bones.

6. Halfway through the cooking time, remove the foil and baste the ribs with the remaining bourbon glaze. This will help to caramelize the sauce and intensify the flavors.

7. When the ribs are done, remove them from the oven and let them rest for a few minutes before slicing between the bones.

8. Serve your Bourbon Baby Back Ribs hot, garnished with chopped fresh parsley if desired. These ribs are best enjoyed with a side of creamy coleslaw, baked beans, or your favorite potato salad. Don’t forget to have plenty of napkins on hand – these ribs are guaranteed to be messy but oh, so worth it!

The combination of tender, fall-off-the-bone meat and the rich, complex flavors of bourbon and spices in the glaze make these Bourbon Baby Back Ribs a standout dish for any occasion. Whether you’re hosting a backyard barbecue or simply craving some hearty comfort food, this recipe is sure to satisfy. So, fire up the oven, gather your ingredients, and get ready to indulge in a truly unforgettable culinary experience with these irresistible ribs. Cheers to good food and great company!