Bourbon Bacon Scallops

Few things evoke warmth and comfort quite like the sizzle of bacon in a cozy kitchen. Add succulent scallops and a touch of bourbon to the mix, and you have a dish that is sure to impress even the most discerning palates. In this recipe for Bourbon Bacon Scallops, the smoky richness of bacon pairs perfectly with the delicate sweetness of scallops, enhanced by the subtle depth of bourbon. Whether you are hosting a dinner party or simply craving a decadent meal at home, these Bourbon Bacon Scallops are a delightful treat that combines indulgence and elegance in every bite.

**Bourbon Bacon Scallops**

**Ingredients:**
– 1 lb large sea scallops
– 8 slices of bacon
– 1/4 cup bourbon
– 2 tbsp maple syrup
– 2 cloves garlic, minced
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Rinse the scallops under cold water and pat them dry with paper towels. Season both sides of the scallops with salt and pepper to taste.
3. Cut each bacon slice in half to make smaller strips that will wrap around the scallops. Wrap each scallop with a piece of bacon and secure it with a toothpick, ensuring that the bacon stays in place.
4. Place the bacon-wrapped scallops on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
5. While the scallops are baking, prepare the bourbon glaze. In a small saucepan, combine the bourbon, maple syrup, minced garlic, and smoked paprika. Bring the mixture to a simmer over medium heat, stirring occasionally.
6. Let the bourbon glaze simmer for 5-7 minutes, or until it has thickened slightly. Remove the saucepan from the heat and set the glaze aside.
7. Once the scallops are cooked, remove them from the oven and carefully brush each one with the bourbon glaze.
8. Sprinkle the scallops with freshly chopped parsley for a pop of color and herbaceous freshness.
9. Serve the Bourbon Bacon Scallops hot, either as an elegant appetizer or as a main course with your favorite side dishes. Enjoy the delightful combination of flavors and textures with each bite.

Indulge in the exquisite blend of flavors in these Bourbon Bacon Scallops, where the smokiness of bacon dances harmoniously with the sweetness of scallops, all elevated by a hint of bourbon. This dish is perfect for special occasions or to elevate your weeknight dinner to a luxurious experience. Impress your guests or treat yourself to a gourmet delight with these delectable scallops that are bound to become a household favorite.