Bourbon Beans

Looking for a tasty dish to warm up those cozy evenings at home? These Bourbon Beans are the perfect combination of hearty, savory, and just a touch of sweetness. The rich flavors of the bourbon meld perfectly with the beans, creating a dish that’s both comforting and satisfying. Perfect for a casual dinner or as a side to a festive gathering, these Bourbon Beans are sure to become a favorite in your recipe repertoire.

Bourbon Beans

Ingredients:
– 1 pound dried navy beans
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup bourbon
– 1/4 cup molasses
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 4 cups chicken broth
– Salt and pepper, to taste
– Chopped green onions, for garnish

Instructions:
1. Start by rinsing the dried navy beans under cold water and removing any stones or debris. Place the beans in a large bowl and cover them with water. Let them soak overnight, or for at least 6-8 hours.

2. In a large pot or Dutch oven, cook the diced bacon over medium heat until it becomes crispy and the fat has rendered. Use a slotted spoon to remove the bacon from the pot and set it aside on a paper towel-lined plate.

3. In the same pot with the bacon fat, add the chopped onion and minced garlic. Sauté until the onion softens and becomes translucent, about 5 minutes.

4. Drain the soaked beans and add them to the pot with the onions and garlic. Pour in the bourbon, molasses, brown sugar, Dijon mustard, and chicken broth. Stir well to combine all the ingredients.

5. Bring the mixture to a boil over high heat, then reduce the heat to low and let the beans simmer gently. Cover the pot partially with a lid and cook for about 2 hours, stirring occasionally, until the beans are tender.

6. Season the Bourbon Beans with salt and pepper to taste. If the mixture appears too dry, you can add more chicken broth as needed.

7. Once the beans are cooked to your liking, remove the pot from the heat. Serve the Bourbon Beans hot, garnished with the crispy bacon and chopped green onions.

Enjoy these Bourbon Beans as a main dish with a side of cornbread and a fresh green salad, or serve them as a side dish alongside grilled meats or roasted vegetables. The depth of flavor from the bourbon, molasses, and bacon is sure to impress your family and guests alike.

So next time you’re craving a meal that’s both comforting and full of flavor, give these Bourbon Beans a try. They’re the perfect way to add a touch of warmth and richness to your dinner table.