Bourbon Honey Ribs A Glazed Bbq Recipe By Nerds With Knives

Are you ready to take your next barbecue to the next level? Look no further because we have the perfect recipe for you! Our Bourbon Honey Ribs will impress your guests with their sweet and smoky flavor, creating a delicious harmony that will have everyone coming back for more. Fire up the grill and get ready to enjoy these fall-off-the-bone ribs that are sure to be a hit at your next gathering.

**Bourbon Honey Ribs**

**Ingredients:**
– 2 racks of pork ribs
– 1 cup bourbon
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Ribs:**
– Start by preparing your ribs. Remove the membrane from the back of the ribs and trim off any excess fat. This will help the marinade penetrate the meat and ensure a more tender result.

2. **Marinate the Ribs:**
– In a mixing bowl, whisk together the bourbon, honey, soy sauce, brown sugar, garlic, paprika, cayenne pepper, salt, and pepper. Place the ribs in a resealable plastic bag or a shallow dish and pour the marinade over them. Make sure the ribs are well coated. Seal or cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

3. **Preheat the Grill:**
– Preheat your grill to medium heat, about 300°F (150°C). If using a charcoal grill, set it up for indirect cooking. For a gas grill, turn off one side and keep the other side on.

4. **Grill the Ribs:**
– Remove the ribs from the marinade and reserve any excess. Place the ribs on the grill, bone side down, over indirect heat. Cover and cook for about 1.5 to 2 hours, or until the meat is tender, basting with the extra marinade every 30 minutes.

5. **Glaze the Ribs:**
– In a small saucepan, heat the remaining marinade over medium heat until it thickens and becomes a glaze-like consistency. Brush the glaze onto the ribs during the last 15 minutes of cooking to create a sticky, flavorful crust.

6. **Serve and Enjoy:**
– Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before slicing them between the bones. Serve your Bourbon Honey Ribs hot and enjoy the delicious combination of bourbon, honey, and BBQ flavors with your favorite sides for a truly satisfying meal.

Whether you’re hosting a backyard BBQ, a weekend dinner, or just craving some finger-licking good ribs, these Bourbon Honey Ribs are sure to make a lasting impression on your family and friends. So fire up the grill, grab your favorite bourbon, and get ready to elevate your grilling game with this mouthwatering recipe by Nerds With Knives. Cheers to good food and great company!