Bourbon Peach Cobbler The Best Recipe Rasa Malaysia

Craving a deliciously comforting dessert that brings together the sweetness of ripe peaches with a warm touch of bourbon? Look no further than this incredible recipe for Bourbon Peach Cobbler! Perfect for a cozy evening at home or as a delightful treat for guests, this dessert is sure to impress with its flavorful combination of juicy peaches and rich bourbon. Whether you enjoy it warm with a scoop of vanilla ice cream or on its own, this Bourbon Peach Cobbler is a true winner. Let’s get baking!

**Bourbon Peach Cobbler**

**Ingredients:**

– 6 cups fresh or frozen sliced peaches
– 1 cup granulated sugar
– 2 tablespoons bourbon
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg

**For the Cobbler Topping:**

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup boiling water

**Instructions:**

1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, combine the sliced peaches, granulated sugar, bourbon, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss everything together until the peaches are well coated. Transfer the peach mixture to the prepared baking dish and spread it out evenly.

3. In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt for the cobbler topping. Add in the chilled butter cubes and use a pastry cutter or fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Pour the boiling water into the flour mixture and stir until just combined. The batter will be thick and slightly lumpy.

5. Drop spoonfuls of the cobbler batter over the peaches, covering them as evenly as possible. Leave some gaps for the peach mixture to peek through, as this gives the cobbler a rustic look.

6. Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the cobbler topping is golden brown and the peach filling is bubbly.

7. Remove the Bourbon Peach Cobbler from the oven and let it cool slightly before serving. Enjoy it warm with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent treat.

This Bourbon Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. The rich flavors of bourbon combined with the sweetness of ripe peaches create a harmonious balance that is simply irresistible. Whether you’re hosting a gathering or simply treating yourself to something special, this recipe is sure to be a hit. So, gather your ingredients, preheat that oven, and get ready to savor the deliciousness of this homemade Bourbon Peach Cobbler.