Bourbon Steak

If you’re looking to elevate your next dinner party or simply treat yourself to a restaurant-worthy meal at home, then this Bourbon Steak recipe is just what you need. Juicy, flavorful, and perfectly seared steak infused with the rich, smoky notes of bourbon – this dish is sure to impress your guests or make a regular weeknight feel extra special. Follow along for step-by-step instructions on how to prepare this delectable dish that will have everyone coming back for seconds.

Bourbon Steak

Ingredients:
– 2 boneless ribeye steaks, about 1 inch thick
– 1/4 cup bourbon
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– Salt and black pepper, to taste

Instructions:
1. Start by preparing the marinade for the steaks. In a small bowl, mix together the bourbon, soy sauce, brown sugar, minced garlic, salt, and pepper. Stir until the sugar has dissolved completely.

2. Place the ribeye steaks in a resealable plastic bag or a shallow dish large enough to hold them. Pour the marinade over the steaks, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.

3. When you’re ready to cook the steaks, preheat a grill or grill pan over medium-high heat. Remove the steaks from the marinade and discard the excess marinade.

4. Season the steaks generously with salt and black pepper on both sides. This will help create a delicious crust on the outside of the steak when seared.

5. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.

6. While cooking the steaks, baste them with any remaining marinade to enhance the flavors and keep them moist.

7. Once the steaks have reached your desired level of doneness, remove them from the grill and let them rest for a few minutes before slicing. This will allow the juices to redistribute and ensure a juicy steak.

8. To serve, slice the steaks against the grain to ensure tenderness and plate them with your favorite side dishes. A simple salad, roasted vegetables, or creamy mashed potatoes make excellent accompaniments to this indulgent Bourbon Steak.

Indulge in the succulent flavors of this Bourbon Steak recipe and prepare to be amazed by the depth of taste that the bourbon infusion brings to the dish. Whether you’re hosting a gathering or simply craving a special meal, this recipe is bound to become a favorite in your culinary repertoire. Enjoy the process of cooking and savoring this delectable steak dish that will surely impress your taste buds and guests alike.