Bourguignon

When it comes to classic comfort food, few dishes rival the rich and savory flavors of a well-made Bourguignon. This traditional French beef stew is a deliciously hearty dish that warms both body and soul on chilly days. Slow-cooked to perfection, the tender beef, aromatic vegetables, and robust red wine sauce create a culinary masterpiece that is perfect for cozy gatherings or a special family meal. Let’s delve into the world of French cuisine and learn how to master the art of making Bourguignon right in your own kitchen.

Title: Bourguignon

Ingredients:
– 2 pounds beef stew meat, cut into chunks
– 3 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 cup red wine
– 2 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 2 bay leaves
– 10 ounces pearl onions, peeled
– 8 ounces mushrooms, sliced
– Fresh parsley, chopped (for garnish)

Instructions:
1. In a large mixing bowl, combine the beef stew meat with flour, salt, and pepper. Toss well to coat the meat evenly with the seasoned flour.
2. In a Dutch oven or large pot, heat olive oil over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add diced onion and minced garlic. Saute until fragrant and softened, about 3-4 minutes.
4. Add sliced carrots and celery to the pot, stirring occasionally, until the vegetables start to soften, about 5 minutes.
5. Pour in the red wine, scraping the bottom of the pot to deglaze and release any browned bits.
6. Return the browned beef to the pot. Add beef broth, tomato paste, dried thyme, and bay leaves. Stir well to combine.
7. Bring the mixture to a simmer, then cover and reduce the heat to low. Let the stew cook for about 2 hours, stirring occasionally, until the beef is tender.
8. Around the last 30 minutes of cooking, add the peeled pearl onions and sliced mushrooms to the pot. Allow them to cook and absorb the flavors of the stew.
9. Once the beef is fork-tender and the vegetables are cooked through, taste and adjust seasoning if needed. Remove the bay leaves.
10. Serve the Bourguignon hot, garnished with chopped parsley. This stew pairs beautifully with crusty bread, mashed potatoes, or over a bed of buttered noodles.

Indulge in the luxurious flavors of our homemade Bourguignon, and embrace the warmth and comfort of French cuisine right in your own home. Whether you’re hosting a dinner party or simply craving a satisfying meal, this classic beef stew is sure to impress and delight your taste buds. So grab your apron, crank up some French music, and get ready to savor every delicious bite of this timeless culinary masterpiece.