When the weather turns chilly and you’re craving a hearty meal that warms you from the inside out, nothing beats a classic beef Bourguignonne. This French-inspired recipe is a perfect comfort food dish that is sure to impress family and friends alike. The tender beef, rich red wine sauce, and aromatic herbs all come together in a deliciously satisfying way. So, roll up your sleeves and get ready to create a cozy culinary experience with our recipe for Bourguignonne.
**Bourguignonne**
**Ingredients:**
– 2 pounds of stewing beef, cut into chunks
– 2 tablespoons of olive oil
– 4 slices of bacon, chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, sliced
– 1 tablespoon of tomato paste
– 2 cups of red wine
– 1 1/2 cups of beef broth
– 1 bay leaf
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the bacon and cook until crispy, then remove it with a slotted spoon and set aside.
2. Season the beef chunks with salt and pepper, then add them to the pot in a single layer. Brown the beef on all sides, working in batches if necessary to avoid overcrowding the pot. Remove the browned beef and set it aside with the bacon.
3. In the same pot, add the chopped onion, garlic, and carrots. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Stir in the tomato paste and cook for another minute to allow the flavors to meld.
5. Return the beef and bacon to the pot. Pour in the red wine and beef broth, making sure to scrape up any browned bits from the bottom of the pot.
6. Add the bay leaf and dried thyme. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer gently for 2 to 3 hours, or until the beef is tender.
7. Taste the Bourguignonne and season with additional salt and pepper if needed.
8. Serve the Bourguignonne hot, garnished with chopped fresh parsley. This dish pairs well with crusty bread, mashed potatoes, or buttered noodles.
Creating a classic beef Bourguignonne may take time, but the result is well worth the effort. The depth of flavor in the tender beef, rich wine sauce, and aromatic herbs will have your home filled with mouthwatering scents. Whether you’re hosting a dinner party or simply craving a cozy meal for yourself, this recipe is sure to become a favorite in your repertoire. Enjoy the simplicity and elegance of this French-inspired dish, and savor the joys of good food and good company. Bon appétit!
