Bowl Of Red
Looking for a comforting and flavorful dish to warm you up on chilly evenings? This hearty and delicious “Bowl Of Red” chili recipe is the perfect choice. Packed with savory flavors and a touch of spice, this classic dish is sure to become a favorite in your home. Easy to make and perfect for feeding a crowd or enjoying as leftovers, this chili is a must-try for any cozy night in.
**Ingredients:**
– 2 lbs ground beef
– 1 large onion, diced
– 4 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) tomato sauce
– 2 cans (14 oz each) kidney beans, drained and rinsed
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, cilantro
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it up with a spoon, until browned and no longer pink. Drain any excess fat.
2. Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
3. Stir in the diced tomatoes, tomato sauce, drained kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to combine all the ingredients.
4. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.
5. Taste and adjust the seasoning if needed. If you prefer a spicier chili, you can add more chili powder or a pinch of cayenne pepper.
6. Serve the “Bowl Of Red” chili hot in bowls, garnished with your favorite toppings such as shredded cheddar cheese, sour cream, chopped green onions, or fresh cilantro.
Enjoy this flavorful chili with a side of cornbread, over rice, or simply on its own for a satisfying and cozy meal that will surely become a staple in your recipe collection. Perfect for weeknight dinners or casual gatherings, this “Bowl Of Red” chili is a delicious and comforting dish that will warm both your body and soul.
