Looking for a quick and satisfying dish to whip up for dinner? Look no further than this delightful recipe for Bowtie Pasta with Peas. This creamy and flavorful pasta dish is perfect for a cozy night in or to impress guests at a dinner party. The combination of tender bowtie pasta, sweet peas, and a creamy sauce is sure to become a household favorite. Let’s get cooking!
**Bowtie Pasta With Peas**
**Ingredients:**
– 12 oz bowtie pasta
– 1 cup frozen peas
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
**Instructions:**
1. Cook the bowtie pasta according to package instructions in a pot of salted boiling water until al dente. Before draining the pasta, reserve 1 cup of pasta water. Drain the pasta and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant.
3. Add the frozen peas to the skillet and cook for another 2-3 minutes until they are heated through.
4. Pour in the heavy cream and bring it to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened.
5. Stir in the grated Parmesan cheese until it’s melted and well combined with the sauce.
6. Season the sauce with salt and pepper to taste. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
7. Add the cooked bowtie pasta to the skillet and toss it in the creamy sauce until the pasta is well coated.
8. Serve the Bowtie Pasta with Peas hot, garnished with fresh parsley if desired. Enjoy the creamy and delicious flavors!
Cook’s Tip: Feel free to customize this dish by adding protein such as grilled chicken, shrimp, or crispy pancetta for an extra touch of flavor and texture.
With just a few simple ingredients and easy steps, you can create a satisfying meal that will please everyone at your table. Bowtie Pasta with Peas is a versatile dish that can be enjoyed as a main course or as a side dish alongside your favorite protein. Give this recipe a try for your next meal and watch as it becomes a go-to favorite in your recipe collection. Enjoy!
