Imagine coming home to the delightful aroma of a hearty, comforting stew simmering on the stove, ready to warm you up on a chilly evening. Boy Scout Cowboy Stew is a beloved classic that brings together savory flavors and wholesome ingredients that make it a perfect choice for a cozy family dinner or a relaxed gathering with friends. Packed with tender beef, hearty beans, and flavorful vegetables, this stew is sure to become a favorite in your rotation of go-to recipes.
**Boy Scout Cowboy Stew**
**Ingredients:**
– 1 1/2 pounds stewing beef, cut into small chunks
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 stalks celery, chopped
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 4 cups beef broth
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the stewing beef and cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is translucent, about 3-4 minutes.
3. Stir in the carrots and celery, and continue to cook for another 5 minutes, allowing the vegetables to soften slightly.
4. Pour in the diced tomatoes with their juices, kidney beans, beef broth, smoked paprika, and dried thyme. Season with salt and pepper, according to your taste.
5. Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, stirring occasionally. This slow cooking process allows the flavors to meld and the beef to become tender.
6. After 2 hours, check the consistency of the stew. If you prefer a thicker stew, you can mash some of the beans against the side of the pot to thicken the broth.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the Boy Scout Cowboy Stew hot in bowls, garnished with a sprinkle of fresh parsley or a dollop of sour cream if desired. Pair it with a side of crusty bread or cornbread to complete the meal.
This hearty Boy Scout Cowboy Stew is perfect for occasions when you want to bring a taste of the old west to your dinner table. The simplicity of this recipe makes it ideal for busy weeknights when you crave a satisfying and delicious meal without spending hours in the kitchen. Enjoy the rich flavors and comforting warmth of this stew as it nourishes both your body and soul.
