Boy Scout Dutch Oven Peach Cobbler

Intro:
If you’re looking to add a touch of rustic charm to your next outdoor adventure or backyard gathering, then this Boy Scout Dutch Oven Peach Cobbler recipe is sure to hit the sweet spot. Picture warm, gooey peaches topped with a buttery, golden crust, all cooked to perfection in a traditional Dutch oven. It’s a classic dessert that brings back memories of campfires and cozy evenings under the stars. Let’s dive into this easy and delicious recipe that will have everyone asking for seconds.

Ingredients:
– 6 cups fresh or canned peaches, sliced
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup whole milk

Instructions:
1. Prepare the Dutch oven by lining it with aluminum foil and greasing it with butter or non-stick spray. Preheat your campfire to around 350°F (175°C) or if you’re making this at home, preheat your oven to the same temperature.

2. In a large bowl, combine the sliced peaches, 1 cup of sugar, vanilla extract, and cinnamon. Mix well until the peaches are coated evenly. Pour the peach mixture into the prepared Dutch oven and spread it out evenly.

3. In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Add the melted butter and milk, stirring until just combined. The batter will be slightly lumpy, which is perfect for a cobbler crust.

4. Carefully pour the batter over the peaches in the Dutch oven, spreading it out to cover the fruit as much as possible. Place the lid on the Dutch oven.

5. If you’re using a campfire, place some hot coals on top of the Dutch oven lid, creating a consistent heat source for baking. Cook for about 45-50 minutes, rotating the Dutch oven every 10-15 minutes to ensure even cooking. If you’re baking in the oven at home, simply place the Dutch oven in the oven and bake for the same amount of time.

6. Check the cobbler towards the end of the cooking time by inserting a toothpick into the crust. If it comes out clean, the cobbler is ready. The crust should be a beautiful golden brown, and the peach filling bubbly and aromatic.

7. Once done, carefully remove the Dutch oven from the heat source and let it cool slightly before serving. This cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Boy Scout Dutch Oven Peach Cobbler is a delightful dessert that captures the essence of outdoor cooking and cozy evenings gathered around the fire. It’s a simple yet satisfying recipe that brings together the natural sweetness of ripe peaches with a comforting, buttery crust. Whether you’re a seasoned camper or just looking to try something new in your kitchen, this peach cobbler is a must-try. Gather your ingredients, set up your Dutch oven, and get ready to savor a taste of nostalgia with each delicious bite.