Braised Beef Caramelised Onions

If you’re looking for a hearty and flavorful dish that will warm you up on a chilly evening, look no further than our delicious Braised Beef Caramelised Onions recipe. This dish combines tender beef, perfectly seasoned with aromatic spices, and sweet caramelized onions for a combination that is sure to impress your family and friends. The slow cooking method ensures that the beef is juicy and succulent, while the caramelized onions add a delightful sweetness to every bite. Let’s dive into making this comforting meal!

**Braised Beef Caramelised Onions**

**Ingredients:**
– 2 lbs beef chuck, cut into cubes
– 2 large onions, thinly sliced
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste

**Instructions:**
1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set aside.
2. In the same pot, add the sliced onions and garlic. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes.
3. Return the beef to the pot and add the beef broth, red wine, balsamic vinegar, brown sugar, bay leaves, dried thyme, salt, and pepper. Stir to combine all the ingredients.
4. Bring the mixture to a simmer, then cover the pot with a lid and reduce the heat to low. Let the beef braise for 2-3 hours, or until the meat is tender and easily pulls apart with a fork.
5. Once the beef is cooked, taste and adjust the seasoning with salt and pepper if needed.
6. Serve the Braised Beef with Caramelised Onions hot over a bed of fluffy mashed potatoes, creamy polenta, or fragrant rice. Garnish with fresh parsley for a pop of color and freshness.

This Braised Beef Caramelised Onions recipe is perfect for a cozy night in or a gathering with loved ones. The combination of savory beef and sweet caramelized onions creates a depth of flavor that will keep you coming back for more. Prepare this dish ahead of time to let the flavors meld together, making it even more delicious the next day. Enjoy the aromas wafting through your kitchen as this dish cooks low and slow, filling your home with comfort and warmth.

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