If you’re looking to add a new flavorful dish to your weeknight dinner rotation, braised chicken Chinese style is a fantastic option. This recipe combines the comforting flavors of marinated chicken with a rich and savory sauce that will have your taste buds dancing with delight. This dish is perfect for a cozy night in or for impressing guests with its bold flavors and tender chicken. Let’s dive into creating this delicious Braised Chicken Chinese Style!
**Ingredients:**
– 1.5 lbs bone-in, skin-on chicken pieces (thighs and drumsticks work well)
– 2 tablespoons vegetable oil
– 1 teaspoon minced ginger
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup oyster sauce
– 2 tablespoons honey
– 1 cup chicken broth
– 2 green onions, sliced (for garnish)
– Steamed white rice, for serving
**Instructions:**
1. **Marinate the Chicken:** In a bowl, mix together soy sauce, oyster sauce, minced ginger, and minced garlic. Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or for best results, marinate overnight in the refrigerator.
2. **Sear the Chicken:** Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. Sear the chicken pieces in the hot pan until they are golden brown on both sides, about 3-4 minutes per side.
3. **Deglaze the Pan:** Once the chicken is seared, remove it from the pan and set it aside. Pour the reserved marinade into the skillet to deglaze the pan, scraping up any browned bits from the bottom. This step will add depth of flavor to the sauce.
4. **Braise the Chicken:** Return the seared chicken pieces to the skillet. Add honey and chicken broth to the pan, ensuring the chicken is partially submerged in the liquid. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the chicken braise for about 30-40 minutes, or until the chicken is cooked through and tender.
5. **Serve:** Once the chicken is cooked, remove it from the pan and place it on a serving platter. Spoon the rich sauce over the chicken pieces, and garnish with sliced green onions for freshness and color. Serve the Braised Chicken Chinese Style hot over steamed white rice.
Enjoy this comforting and flavorful Braised Chicken Chinese Style with your family and friends. It’s a dish that will warm both hearts and bellies with its savory sauce and tender chicken. Feel free to customize the recipe with your favorite vegetables or additional spices to suit your taste preferences. This recipe is a wonderful introduction to Chinese cuisine at home, and it’s sure to become a regular favorite in your meal repertoire.
