Braised Chicken Ramen In Super Stock Recipe Viet World Kitchen

With its rich broth and tender chicken, Braised Chicken Ramen is a comforting and flavorful dish that is sure to warm you up on a chilly day. This recipe serves as a delightful twist on the classic ramen, infusing it with Vietnamese flavors for a unique and satisfying experience. The key to this dish is the flavorful super stock that simmers the chicken to tender perfection, making it a must-try for any ramen enthusiast.

**Braised Chicken Ramen In Super Stock Recipe Viet World Kitchen**

**Ingredients:**
– 2 boneless, skinless chicken breasts
– 8 cups chicken broth
– 4 cloves garlic, minced
– 2 shallots, finely chopped
– 1-inch piece of fresh ginger, peeled and sliced
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– 4 eggs
– 8 ounces ramen noodles
– 2 cups sliced mushrooms
– 2 green onions, thinly sliced
– 2 cups baby spinach
– Optional toppings: sliced chili peppers, bean sprouts, cilantro leaves

**Instructions:**
1. In a large pot, combine the chicken broth, garlic, shallots, ginger, soy sauce, fish sauce, brown sugar, and black pepper. Bring the mixture to a boil over medium-high heat.

2. Add the chicken breasts to the pot and reduce the heat to low. Cover and simmer for about 20-25 minutes or until the chicken is cooked through and tender.

3. In a separate pot, bring water to a boil and gently lower the eggs into the water. Boil for 7 minutes for soft-boiled eggs or 10 minutes for hard-boiled eggs. Once done, place the eggs in a bowl of ice water to cool before peeling and cutting in half.

4. Remove the chicken from the pot and let it rest on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

5. Strain the broth using a fine-mesh sieve to remove the aromatics. Return the strained broth to the pot and bring it back to a gentle simmer over medium heat.

6. Cook the ramen noodles according to the package instructions. Drain and set aside.

7. Add the sliced mushrooms to the broth and simmer for 2-3 minutes until they are softened. Stir in the baby spinach until wilted.

8. Divide the cooked noodles into bowls and ladle the hot broth over them. Top each bowl with shredded chicken, sliced green onions, and a halved boiled egg.

9. Garnish with your choice of toppings such as sliced chili peppers, bean sprouts, and cilantro leaves.

10. Serve the Braised Chicken Ramen hot and enjoy the comforting flavors of this Vietnamese-inspired dish.

This Braised Chicken Ramen In Super Stock recipe from Viet World Kitchen is a delightful fusion of flavors that will surely impress your taste buds. Its aromatic broth, tender chicken, and variety of toppings make it a truly satisfying meal that is perfect for cozy nights in or gatherings with loved ones. Try this recipe for a flavorful twist on traditional ramen and elevate your culinary experience to new heights.