Braised Country Style Pork Ribs

There’s something truly comforting about hearty, home-cooked meals that warm you up from the inside out. And when it comes to creating a dish that embodies that kind of cozy comfort, braised country-style pork ribs are a top contender. Juicy, tender pork ribs simmered in a flavorful broth until they practically fall off the bone – it’s the epitome of comfort food. This recipe is perfect for a leisurely weekend dinner or when you simply crave a satisfying meal that’s packed with flavor. Let’s dive into how to make these delicious braised country-style pork ribs!

Ingredients:

– 2 pounds country-style pork ribs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken or beef broth
– 1/2 cup dry red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Start by seasoning the country-style pork ribs generously with salt and pepper on all sides. This step is crucial for ensuring that your ribs are well-seasoned and flavorful once cooked.

2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork ribs in batches and sear them on all sides until they are nicely browned. This step helps lock in the juices and enhances the flavor of the ribs.

3. Remove the seared ribs from the pot and set them aside. In the same pot, add the diced onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.

4. Deglaze the pot by pouring in the chicken or beef broth, scraping up any browned bits from the bottom with a wooden spoon. This step adds depth of flavor to the braising liquid.

5. Stir in the red wine, tomato paste, dried thyme, and paprika. Return the pork ribs to the pot, nestling them into the liquid.

6. Bring the liquid to a simmer, then reduce the heat to low. Cover the pot with a lid and let the ribs braise for about 2 hours, or until the pork is tender and nearly falling off the bone. Check on the ribs occasionally and add more broth if needed to prevent sticking.

7. Once the ribs are cooked through and tender, remove them from the pot and set them on a serving platter.

8. If you prefer a thicker sauce, you can further reduce the braising liquid over medium heat until it reaches your desired consistency.

9. To serve, spoon the delicious sauce over the pork ribs and garnish with fresh parsley for a pop of color and added freshness.

Enjoy these succulent braised country-style pork ribs with your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad. This dish is sure to become a new favorite in your cozy home-cooking repertoire, perfect for gatherings with loved ones or simply indulging in a comforting meal on a chilly evening. Bon appétit!