Nothing beats the comforting aroma of a hearty, slow-cooked meal filling your home on a cozy evening. If you’re looking for a delicious and satisfying dish, then our recipe for Braised Pork Blade Steak is the perfect choice. This recipe combines tender pork blade steak with a savory blend of herbs and vegetables, creating a mouthwatering meal that will delight your taste buds. Let’s get cooking!
Braised Pork Blade Steak
Ingredients:
– 2 pounds pork blade steak
– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 4 garlic cloves, minced
– 1 cup chicken broth
– 1 cup red wine
– 2 sprigs fresh thyme
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Begin by seasoning the pork blade steak generously with salt and pepper on both sides. This will help flavor the meat as it cooks.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Once hot, add the pork blade steak and sear on both sides until browned, about 3-4 minutes per side. Remove the steak from the pot and set aside.
3. In the same pot, add the diced onion, sliced carrots, and chopped celery. Cook for 5-7 minutes, or until the vegetables begin to soften.
4. Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
5. Return the seared pork blade steak back to the pot, nestling it among the vegetables. Pour in the chicken broth and red wine, ensuring that the liquid covers the steak about halfway.
6. Place the thyme sprigs and bay leaves into the pot, then bring the liquid to a simmer. Reduce the heat to low, cover the pot with a lid, and let the steak braise for 2-3 hours, or until the meat is tender and easily pulls apart.
7. Check on the braise occasionally, stirring the vegetables and basting the steak with the cooking liquid. Add more broth or wine if needed to maintain a moist cooking environment.
8. Once the pork blade steak is tender, remove it from the pot and let it rest for a few minutes before slicing or shredding.
9. Serve the braised pork blade steak with the vegetables and cooking liquid spooned over the top. This dish pairs beautifully with creamy mashed potatoes, buttered noodles, or crusty bread to soak up the flavorful juices.
Enjoy your delicious Braised Pork Blade Steak with your loved ones for a comforting and satisfying meal that will warm both your home and your heart. Let the rich flavors and tender meat transport you to a place of culinary bliss. Happy cooking!
