Imagine a dish that marries the sweet essence of ripe fruits with the comforting warmth of a freshly baked crust – that’s Bramley for you! This delightful dessert is perfect for cozy gatherings or a treat-yourself moment. The combination of juicy apples and a flaky pastry crust makes Bramley a true crowd-pleaser that will surely elevate any occasion. Let’s dive into how to create this scrumptious treat in your own kitchen.
Title: Bramley
Ingredients:
– 6 large Bramley apples, peeled, cored, and sliced
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 2 tablespoons cornstarch
– 1 package store-bought puff pastry
– 1 egg, beaten
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
2. In a large bowl, combine the sliced Bramley apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss gently to ensure the apples are evenly coated with the mixture.
3. Roll out the puff pastry on a lightly floured surface, creating a rectangle large enough to accommodate the apple filling. Transfer the pastry to the prepared baking sheet.
4. Arrange the apple mixture down the center of the pastry, leaving a border along the edges. Fold the sides of the pastry over the apples, creating a rustic, free-form tart shape.
5. Brush the edges of the pastry with the beaten egg to create a golden-brown crust when baked.
6. Bake the Bramley in the preheated oven for 35-40 minutes or until the pastry is puffed and golden, and the apples are tender.
7. Once baked, remove the Bramley from the oven and let it cool slightly before dusting with powdered sugar.
8. Serve the Bramley warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a truly indulgent experience.
Enjoy the delightful aroma of cinnamon and baked apples that will fill your kitchen as you savor each bite of this comforting Bramley dessert. Whether you’re hosting a gathering or simply treating yourself to a special moment, this recipe is sure to impress with its balance of sweetness and flakiness. So, gather your ingredients and get ready to create a delectable Bramley that will have everyone asking for seconds!
