Indulge in a classic French dessert that’s just as delightful to make as it is to enjoy. Brandied Cherry Clafouti is a rustic yet elegant dish that perfectly combines sweet cherries, a hint of brandy, and a custardy batter. This easy recipe is a lovely way to showcase the fresh fruit of the season, whether you’re hosting a gathering or simply craving a cozy homemade treat.
Brandied Cherry Clafouti
Ingredients:
– 1 cup fresh cherries, pitted
– 2 tablespoons brandy
– 3 eggs
– 1/2 cup sugar
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– Pinch of salt
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a pie dish or baking dish with butter to prevent sticking.
2. In a small bowl, combine the pitted cherries with the brandy. Toss gently to coat the cherries, allowing them to soak up the flavors while you prepare the batter.
3. In a mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
4. Gradually pour in the milk and vanilla extract, continuing to whisk until the mixture is smooth.
5. Sift in the flour and salt, stirring gently to form a thin, lump-free batter.
6. Place the brandied cherries in the greased baking dish, ensuring they are evenly distributed in a single layer.
7. Pour the batter over the cherries, covering them completely. The cherries may float slightly, and that’s perfectly fine.
8. Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the clafouti is puffed and golden on top.
9. Once baked, remove the clafouti from the oven and let it cool slightly. The clafouti will deflate a bit as it cools, revealing the cherries nestled within.
10. Dust the top of the clafouti with powdered sugar before serving. This adds a touch of sweetness and a beautiful finishing touch to this rustic dessert.
Enjoy your Brandied Cherry Clafouti warm or at room temperature, savoring each bite of tender cherries surrounded by the luscious custard. This dessert pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Whether you’re sharing it with loved ones or simply treating yourself, this recipe is sure to become a go-to favorite for any occasion.
