Bratapfel

During the cozy days of fall and winter, there’s nothing quite like indulging in a warm and comforting dessert that fills your home with a delightful aroma. Enter Bratapfel, a traditional German baked apple treat that is sure to delight your taste buds and bring a sense of warmth to your household. This recipe takes the classic flavors of apples, cinnamon, and nuts and combines them into a delicious dessert that is perfect for the holiday season or any time you’re craving a sweet and satisfying treat.

**Bratapfel**

**Ingredients:**

– 4 large baking apples
– 1/4 cup raisins
– 1/4 cup chopped almonds
– 1/4 cup chopped walnuts
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 4 tablespoons unsalted butter, cut into small pieces
– 1/2 cup apple juice or water

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a baking dish large enough to accommodate the apples.

2. Start by washing the apples thoroughly and removing the cores using an apple corer or a knife, being sure not to cut all the way through to the bottom. You want to create a well for the filling.

3. In a bowl, combine the raisins, chopped almonds, chopped walnuts, brown sugar, cinnamon, cloves, and nutmeg. Mix well to ensure all the ingredients are evenly distributed.

4. Stuff each cored apple with the nut mixture, pressing down gently to make sure they are filled to the top. Any leftover filling can be sprinkled over the apples.

5. Place the stuffed apples in the prepared baking dish. Top each apple with a tablespoon of butter, distributing the pieces evenly among the apples.

6. Pour the apple juice or water into the bottom of the baking dish, being careful not to pour it over the stuffed apples. This will help create steam and keep the apples moist during baking.

7. Cover the baking dish with foil and place it in the preheated oven. Bake for about 30-40 minutes or until the apples are soft and tender, but still hold their shape.

8. Once the apples are done, remove them from the oven and let them cool slightly before serving. You can enjoy them warm on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.

9. Serve your Bratapfel as a delicious dessert for a cozy night in, a festive holiday gathering, or anytime you want to treat yourself to a taste of comforting sweetness.

Enjoy the flavors of fall with this delightful Bratapfel recipe, and let the warm and inviting scents fill your home with joy and coziness. Gather your loved ones around the table and savor each bite of these delicious baked apples – a simple yet indulgent treat that is sure to become a new favorite in your recipe collection.