Brazil Nut Cake

Unleash the rich flavor and nutty goodness of Brazil nuts with this delectable Brazil Nut Cake recipe. Moist, dense, and bursting with nutty goodness, this cake is a delightful treat for any occasion. Whether you’re looking for a new dessert to impress guests or simply craving a cozy slice with your afternoon tea, this Brazil Nut Cake is sure to become a favorite in your baking repertoire.

**Brazil Nut Cake**

**Ingredients:**
– 1 cup Brazil nuts
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup milk

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.

2. In a food processor, pulse the Brazil nuts until finely ground. Be careful not to over-process into a paste. Set aside.

3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

4. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream and milk. Mix until just combined.

7. Fold in the ground Brazil nuts until evenly distributed throughout the batter.

8. Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11. Once cooled, dust the top of the cake with powdered sugar or drizzle with a simple glaze if desired. Serve slices of this delicious Brazil Nut Cake and enjoy!

Indulge in the nutty richness of this Brazil Nut Cake, perfect for sharing with loved ones or savoring all to yourself. Whether you bake it for a special occasion or as a comforting treat on a quiet evening, this cake is sure to leave you craving more. Experiment with different garnishes or pair it with a scoop of vanilla ice cream for an extra decadent touch. Embrace the flavors of Brazil nuts in this delightful cake that will surely become a beloved classic in your recipe collection.