Brazilian Carrot Soup

During chilly evenings, a warm bowl of soup can be just the thing to cozy up at home. This Brazilian Carrot Soup recipe is a comforting and flavorful option that brings a taste of Brazil to your table. With its vibrant color and aromatic spices, this soup is both delicious and nutritious. Let’s dive into the recipe and create a delightful dish that will surely become a household favorite.

Brazilian Carrot Soup

Ingredients:
– 1 pound of carrots, peeled and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 can of coconut milk
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– Salt and pepper to taste
– Olive oil for cooking
– Fresh cilantro for garnish

Instructions:
1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the carrots are tender.

4. Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy. If using a regular blender, work in batches and be cautious of the hot liquid.

5. Return the blended soup to the pot over low heat. Stir in the coconut milk, ground cumin, ground coriander, salt, and pepper. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.

6. Taste and adjust the seasoning as needed.

7. When ready to serve, ladle the Brazilian Carrot Soup into bowls and garnish with fresh cilantro for a pop of color and additional flavor.

Prepare this Brazilian Carrot Soup whenever you crave a warming and exotic dish that is both simple to make and satisfying to enjoy. The combination of sweet carrots, creamy coconut milk, and fragrant spices creates a delightful harmony of flavors that will surely impress your taste buds. Make a larger batch to have leftovers for a quick and delicious meal throughout the week. Add some crusty bread or a side salad to make it a complete and wholesome dinner. Enjoy the heartwarming experience of a bowl of this Brazilian-inspired soup, and let its comforting qualities embrace you in a culinary hug.