Brazilian Chicken Stroganoff Recipe

Brazillian Chicken Stroganoff Recipe

When it comes to comforting and flavorful dishes, there’s nothing quite like a hearty plate of Chicken Stroganoff. This popular Brazilian twist on the classic recipe combines tender chicken, savory mushrooms, and a rich, creamy sauce that is sure to satisfy your taste buds and warm your soul. Perfect for cozy dinner nights or when you’re looking to impress guests with a delicious homemade meal, this Brazilian Chicken Stroganoff recipe is a must-try for any food enthusiast.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 tablespoon butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons ketchup
– 1 tablespoon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– Cooked white rice, to serve

Instructions:

1. Start by cutting the chicken breast into bite-sized cubes. Season with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and brown them on all sides until cooked through. Once cooked, remove the chicken from the skillet and set it aside.

3. In the same skillet, add a bit more olive oil if needed. Sauté the chopped onions and garlic until fragrant and translucent.

4. Add the sliced mushrooms to the skillet and cook until they are softened and golden brown.

5. Push the onions and mushrooms to one side of the skillet and add the butter to the other side. Once melted, sprinkle the flour over the butter and whisk until well combined, creating a roux.

6. Slowly pour in the chicken broth while continuously whisking to avoid lumps. Let the mixture simmer until it thickens slightly.

7. Stir in the heavy cream, ketchup, and mustard, mixing well to combine all the flavors. Season with salt and pepper to taste.

8. Return the cooked chicken to the skillet and simmer the mixture for a few more minutes until the chicken is heated through and the sauce is creamy and smooth.

9. Serve the Brazilian Chicken Stroganoff over a bed of cooked white rice. Garnish with freshly chopped parsley for a vibrant touch of color and added freshness.

10. Enjoy this delicious and comforting dish with your family and friends, savoring the unique flavors of this Brazilian-inspired Chicken Stroganoff.

This Brazilian Chicken Stroganoff recipe is a delightful variation on the traditional stroganoff, offering a creamy and indulgent sauce infused with the warm spices and flavors of Brazil. It’s a simple yet impressive dish that brings comfort and joy to any dining table. Give it a try for your next home-cooked meal and let the enticing aroma of this stroganoff fill your kitchen with love and warmth.