Brazilian Corn And Cheese Casserole

In Brazilian cuisine, the combination of corn and cheese is a match made in culinary heaven. This Brazilian Corn and Cheese Casserole is a delightful dish that beautifully blends the sweetness of corn with the richness of melted cheese. Whether you’re hosting a cozy gathering at home or simply craving a taste of Brazilian comfort food, this recipe is sure to impress with its creamy texture and comforting flavors.

**Brazilian Corn And Cheese Casserole**

**Ingredients:**
– 4 cups corn kernels (fresh or frozen)
– 1 cup shredded mozzarella cheese
– 1 cup shredded Parmesan cheese
– 1 cup milk
– 3 eggs
– 2 tablespoons all-purpose flour
– 3 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a baking dish with a bit of butter or cooking spray.

2. In a large mixing bowl, combine the corn kernels, mozzarella cheese, and Parmesan cheese. Mix well until the cheeses are evenly distributed among the corn.

3. In a separate bowl, whisk together the eggs, milk, and flour until smooth. Season the mixture with salt and pepper to your liking.

4. Pour the egg mixture over the corn and cheese mixture. Gently fold everything together until the corn is evenly coated with the egg mixture.

5. Transfer the mixture to the greased baking dish, spreading it out evenly with a spatula.

6. Dot the top of the casserole with small cubes of butter to help it brown and create a delicious crust.

7. Bake the casserole in the preheated oven for about 35-40 minutes, or until the top is golden brown and the center is set.

8. Once done, remove the casserole from the oven and let it cool slightly before serving.

9. Garnish with fresh parsley for a pop of color and added freshness.

This Brazilian Corn and Cheese Casserole makes for a fantastic side dish or even a main course for a vegetarian meal. The creamy texture and cheesy goodness of this casserole will surely make it a favorite among your family and friends. Feel free to customize this recipe by adding other ingredients such as diced bell peppers, cooked bacon, or even some chili flakes for a hint of spice.

Enjoy the comforting flavors of Brazil with this delightful casserole that brings together two beloved ingredients in a deliciously harmonious way. From its gooey, cheesy goodness to the natural sweetness of the corn, this dish is a true taste of Brazilian culinary tradition. Share this recipe with your loved ones and make every meal a celebration of flavors and warmth.