Bread and butter pickles are a classic favorite that add a delightful sweet and tangy crunch to any meal. Whether you enjoy them as a side dish, sandwich topping, or a tasty snack on their own, homemade bread and butter pickles are a true treat for the taste buds. In this recipe, we’ll guide you through the simple steps to make your own batch of these irresistible pickles that will elevate your dishes and impress your family and friends.
**Ingredients:**
– 6-8 pickling cucumbers, thinly sliced
– 1 large onion, thinly sliced
– 1/4 cup canning salt
– 1 cup apple cider vinegar
– 1 cup white sugar
– 1/2 cup brown sugar
– 1 tablespoon mustard seeds
– 1 teaspoon celery seeds
– 1 teaspoon ground turmeric
**Instructions:**
1. **Prepare the Cucumbers and Onions:**
– Wash the cucumbers thoroughly and slice them thinly using a sharp knife or a mandoline slicer.
– Peel and thinly slice the onion.
2. **Combine Cucumbers, Onions, and Salt:**
– In a large bowl, combine the sliced cucumbers, sliced onion, and canning salt.
– Mix well to ensure the salt is evenly distributed.
– Cover the bowl with a clean cloth and let it sit at room temperature for about 2 hours.
3. **Prepare the Pickling Solution:**
– In a saucepan, combine the apple cider vinegar, white sugar, brown sugar, mustard seeds, celery seeds, and ground turmeric.
– Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
4. **Combine Cucumbers and Pickling Solution:**
– After the 2 hours have passed, drain the liquid that has accumulated from the cucumbers and onions.
– Add the cucumber and onion mixture to the pickling solution in the saucepan.
– Cook for an additional 5 minutes, stirring gently to ensure the cucumbers are coated with the pickling solution.
5. **Pack the Pickles:**
– Using a slotted spoon, transfer the pickles into clean, sterilized glass jars.
– Pour the pickling liquid over the cucumbers, making sure they are fully submerged.
– Leave about 1/4 inch of headspace at the top of the jars.
6. **Seal and Store:**
– Wipe the rims of the jars with a clean, damp cloth to ensure a tight seal.
– Place the lids on the jars and seal them tightly.
– Allow the jars to cool to room temperature before refrigerating them.
7. **Let Them Chill:**
– Refrigerate the bread and butter pickles for at least 24 hours before serving to allow the flavors to develop and the pickles to reach their peak deliciousness.
Enjoy your homemade bread and butter pickles as a tasty addition to sandwiches, burgers, salads, or simply as a crunchy snack. These pickles also make wonderful homemade gifts for friends and family. Experiment with different variations by adding spices like garlic or red pepper flakes for a personalized touch. Homemade bread and butter pickles are a delightful way to savor the flavors of summer all year round.
