Have you ever dreamed of baking your own fresh loaf of bread straight from the oven, filling your home with the cozy aroma of homemade goodness? Look no further than our recipe for the Bread Baker’s Apprentice Anadama Bread. This traditional New England recipe combines the sweetness of molasses with the heartiness of cornmeal, resulting in a loaf that is as delicious as it is satisfying. Let’s get baking!
**Bread Baker’s Apprentice Anadama Bread**
**Ingredients:**
– 1 cup lukewarm water
– 1 package active dry yeast
– 1/4 cup molasses
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 2 tablespoons unsalted butter, softened
– Cornmeal, for dusting
**Instructions:**
1. In a small bowl, combine the lukewarm water and the yeast. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a separate large bowl, mix together the molasses, flour, cornmeal, and salt.
3. Add the yeast mixture to the dry ingredients and mix until a rough dough forms.
4. Add the softened butter to the dough and knead for about 10 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Grease a loaf pan and dust it with cornmeal.
7. Shape the dough into a loaf and place it in the prepared pan. Cover it again and let it rise for an additional 30 minutes.
8. Bake the bread in the preheated oven for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The Bread Baker’s Apprentice Anadama Bread is best enjoyed warm with a generous slather of butter or as a side to your favorite soups and stews. The rich flavor of molasses combined with the nuttiness of cornmeal makes this bread a true delight for your taste buds. Once you try this recipe, you’ll never go back to store-bought bread again! So, roll up your sleeves, gather your ingredients, and let your inner bread baker shine with this irresistible Anadama Bread recipe. Happy baking!
