Are you on the hunt for a comforting and indulgent dessert that will make your taste buds sing with joy? Look no further than our delicious Bread Crumb Pudding recipe. This delightful treat is a perfect combination of warm, creamy, and satisfying flavors, making it an ideal choice for a cozy night in or a special gathering with loved ones. Using simple ingredients that you likely already have in your pantry, this recipe is easy to make and sure to become a new favorite in your dessert repertoire.
**Bread Crumb Pudding**
**Ingredients:**
– 4 cups of stale bread crumbs
– 2 cups of milk
– 1/2 cup of butter
– 1/2 cup of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– A pinch of salt
– Whipped cream or vanilla ice cream (for serving)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat and add the butter, stirring until melted. Let the mixture cool slightly.
3. In a large bowl, combine the bread crumbs and sugar. Slowly pour the warm milk mixture over the bread crumbs, stirring gently to combine. Let the mixture sit for about 10-15 minutes to allow the bread crumbs to absorb the liquid.
4. In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, and salt. Gradually add this egg mixture to the bread crumb mixture, stirring well to ensure everything is evenly incorporated.
5. Pour the pudding mixture into the prepared baking dish and smooth the top with a spatula.
6. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Remove the bread crumb pudding from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
This Bread Crumb Pudding is a delightful way to use up leftover bread and create a dessert that is sure to impress. The warm, comforting flavors of cinnamon and vanilla combined with the creamy texture of the pudding make it a treat that will be hard to resist. Whether you serve it at a family dinner or enjoy it as a sweet ending to a cozy night at home, this recipe is sure to become a beloved favorite. So, gather your ingredients and get ready to treat yourself to a slice of heaven with this delicious Bread Crumb Pudding!
