Are you looking for a comforting and delicious dessert that’s easy to make with simple ingredients? Look no further than this delightful Bread Custard recipe. Perfect for cozy evenings at home or a lovely treat for family gatherings, this dish is sure to become a favorite in your household. Let’s get started on creating this warm and satisfying dessert.
**Bread Custard**
**Ingredients:**
– 4 cups of cubed bread (preferably day-old bread)
– 2 cups of whole milk
– 4 large eggs
– 1/2 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– Pinch of salt
– Butter for greasing the baking dish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a baking dish with butter.
2. In a large mixing bowl, combine the cubed bread and whole milk. Let the bread soak in the milk for about 10-15 minutes, allowing it to absorb the liquid.
3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Gently fold the egg mixture into the bread and milk, ensuring that all the bread cubes are coated with the custard mixture.
5. Pour the bread custard mixture into the prepared baking dish, spreading it out evenly.
6. Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the custard is set and the top is golden brown.
7. Once the custard is done, remove it from the oven and let it cool slightly before serving.
8. Serve the Bread Custard warm, either on its own or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
9. Enjoy this delicious dessert with your loved ones and savor the comforting flavors of this simple yet delightful treat.
Whether you’re hosting a gathering or simply treating yourself to a cozy night in, this Bread Custard recipe is a wonderful choice for a sweet and satisfying dessert. The warm, custardy texture combined with the hints of cinnamon and vanilla makes every bite a delight for the taste buds. Try this recipe out and let it bring a touch of homemade goodness to your table.
