There’s something truly comforting about the aroma of freshly baked bread filling your home. Today, we’re sharing a delightful recipe that combines the warmth of homemade bread with the savory goodness of ham, inspired by the flavors of Venezuela. This Bread Ham Venezuelan Food recipe is perfect for cozy gatherings, weekend brunches, or just a simple treat to enjoy with your loved ones.
**Bread Ham Venezuelan Food**
**Ingredients:**
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 8 slices ham
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced green olives
– 1/4 cup chopped parsley
– 1 egg, beaten (for egg wash)
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to evenly distribute the ingredients.
2. Gradually add the warm water and olive oil to the dry ingredients. Use a wooden spoon or your hands to mix until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Punch down the dough to release any air bubbles. Roll out the dough into a rectangular shape, about 10×12 inches.
6. Layer the ham slices on top of the dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese, green olives, and chopped parsley evenly over the ham.
7. Starting from one of the longer sides, tightly roll the dough into a log. Pinch the seams to seal the filling inside.
8. Place the filled dough seam side down on the prepared baking sheet. Make a few diagonal cuts on the top of the dough with a sharp knife (optional).
9. Brush the top of the dough with the beaten egg for a shiny finish.
10. Bake the Bread Ham Venezuelan Food in the preheated oven for 25-30 minutes or until golden brown and cooked through.
11. Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy the delicious flavors of this homemade treat.
This Bread Ham Venezuelan Food recipe brings together the goodness of freshly baked bread, savory ham, gooey cheese, and flavorful olives for a culinary delight that’s sure to impress your family and friends. Whether you’re hosting a casual brunch or simply craving a cozy snack, this recipe is a delightful way to indulge in a taste of Venezuela from the comfort of your own home. Try it out and savor the deliciousness of homemade bread with a twist!
