Bread Ham Venezuelan

Looking to add some international flair to your menu at home? You’re in for a treat with this delicious and unique recipe for Bread Ham Venezuelan. This dish combines the savory flavors of ham with the comforting warmth of freshly baked bread. Perfect for a cozy family dinner or a delightful brunch, this recipe is sure to impress your loved ones. Let’s get started!

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm water
– 1 tablespoon olive oil
– 1 cup ham, diced
– 1 cup mozzarella cheese, shredded
– 1/2 cup green olives, sliced
– 1/4 cup raisins
– 1/4 cup capers
– 1/4 cup corn kernels
– 1/4 cup roasted red peppers, chopped
– 1/4 cup Parmesan cheese, grated
– 1 egg, beaten (for egg wash)

Instructions:
1. In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well and make a well in the center.
2. In a separate bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until frothy.
3. Pour the yeast mixture and olive oil into the well of the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Punch down the dough and roll it out into a large rectangle on a floured surface.
8. Sprinkle the diced ham, mozzarella cheese, green olives, raisins, capers, corn kernels, roasted red peppers, and Parmesan cheese evenly over the dough.
9. Starting from one end, roll the dough tightly to form a log shape. Pinch the seams to seal.
10. Place the rolled dough seam side down on the prepared baking sheet.
11. Brush the top of the bread with the beaten egg to create a shiny finish.
12. Bake in the preheated oven for 25-30 minutes, or until the Bread Ham Venezuelan is golden brown and sounds hollow when tapped.
13. Remove from the oven and let it cool slightly before slicing and serving.

This Bread Ham Venezuelan recipe is a true delight for your taste buds, offering a wonderful blend of textures and flavors. The ham adds a savory note, while the cheese brings a creamy richness to every bite. The olives, capers, and roasted red peppers provide bursts of tangy and sweet flavors, perfectly complementing the doughy bread. Whether you enjoy it as a meal on its own or as a side dish, this recipe is sure to become a favorite in your home. Try it out and bring a taste of Venezuela to your table!