If you’re looking for a comforting and delicious baked treat that combines the best of bread pudding and muffins, then you’re in for a delightful surprise with our Bread Pudding Muffins recipe. These individual-sized treats are perfect for breakfast, brunch, or a cozy dessert. With a soft, custard-like interior and a golden crust, these muffins are sure to become a favorite in your home. Let’s get baking!
**Ingredients:**
– 6 cups of stale bread cubes (any bread of your choice)
– 2 cups of milk
– 4 large eggs
– 1/2 cup of sugar
– 2 teaspoons of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of raisins (optional)
– Butter for greasing the muffin tin
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously butter a 12-cup muffin tin to prevent the muffins from sticking.
2. In a bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and salt. Whisk together until well blended.
3. Place the bread cubes in a large mixing bowl and pour the milk mixture over the bread. Gently fold the bread into the liquid, making sure all the bread pieces are coated. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.
4. If using, fold in the raisins into the bread mixture. The raisins will add a sweet burst of flavor to the muffins.
5. Scoop the bread pudding mixture into the prepared muffin tin, filling each cup almost to the top. Press down slightly to compact the mixture.
6. Bake the muffins in the preheated oven for about 25-30 minutes or until the tops are golden brown and the custard is set. You can test for doneness by inserting a toothpick into the center of a muffin – if it comes out clean, the muffins are ready.
7. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then carefully transfer the muffins to a wire rack to cool completely.
8. Serve the Bread Pudding Muffins warm or at room temperature. These muffins are delicious on their own, but you can also enjoy them with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar.
Enjoy the delightful combination of flavors and textures in these Bread Pudding Muffins. They are a perfect way to use up leftover bread and create a comforting treat that will be loved by all. Share these muffins with friends and family or savor them as a special indulgence just for you. Happy baking!
