Looking to bring the flavors of Spain into your own kitchen? This delightful recipe for Bread with Tomato, or Pan con Tomate, is a traditional Spanish dish that makes for a perfect snack, appetizer, or light meal. With just a few fresh and simple ingredients, you can enjoy the taste of Spain right at home. The vibrant colors and bold flavors of tomatoes combined with crusty bread make this dish a true Mediterranean delight. Let’s dive into the recipe and transport ourselves to the sunny streets of Spain!
### Bread with Tomato Spain Food
#### Ingredients:
– 4 ripe tomatoes
– 1 garlic clove
– 1 loaf of crusty bread (such as baguette or ciabatta)
– Extra-virgin olive oil
– Salt to taste
– Optional: Spanish jamón ibérico or serrano ham for topping
#### Instructions:
1. **Prepare the Tomatoes:**
– Rinse the tomatoes under cold water and pat them dry.
– Using a box grater, grate the tomatoes into a large bowl, discarding the skins.
– Use the grater carefully to catch all the pulp and juices for the best flavor.
2. **Infuse with Garlic:**
– Peel the garlic clove and cut it in half.
– Rub the cut side of the garlic over the slices of bread, infusing them with flavor.
– You can also mince the garlic and sprinkle it over the bread if you prefer a stronger garlic taste.
3. **Toast the Bread:**
– Slice the loaf of bread into 1-inch thick pieces.
– Drizzle olive oil over the bread slices and toast them in a toaster oven or under a broiler until golden brown and crisp.
4. **Assemble the Dish:**
– Once the bread is toasted, generously spoon the grated tomatoes over each slice.
– Drizzle extra-virgin olive oil on top of the tomato mixture.
– Sprinkle a pinch of salt over each slice to enhance the flavors.
5. **Add Optional Toppings:**
– For an authentic Spanish touch, top the bread with thin slices of Spanish jamón ibérico or serrano ham.
– The saltiness of the ham pairs beautifully with the sweetness of the tomatoes.
6. **Serve and Enjoy:**
– Arrange the Bread with Tomato on a platter and serve immediately while the bread is still warm.
– This dish is best enjoyed fresh, so savor each flavorful bite alongside a glass of Spanish red wine or a refreshing sangria.
Recreate the taste of Spain in your own kitchen with this simple and delicious Bread with Tomato recipe. Whether you’re hosting a casual gathering or simply craving a taste of the Mediterranean, this dish is sure to impress your family and friends with its vibrant flavors and rustic charm. Bon appétit!
