Craving a unique twist on a classic snack? These Breaded Coconut Curry Eggplant Fries are a delightful combination of crispy, savory, and slightly sweet flavors that will have you coming back for more. Whether you’re looking for a tasty appetizer to share with friends or a delicious side dish to accompany your main course, these eggplant fries are sure to impress. They are perfect for those following a vegan lifestyle or anyone who loves to explore new flavors in the kitchen. Let’s dive into the recipe and get ready to enjoy a plateful of crispy goodness!
Breaded Coconut Curry Eggplant Fries Ingredients:
– 1 large eggplant
– 1 cup coconut milk
– 1 cup breadcrumbs
– 1/2 cup shredded coconut
– 2 tbsp curry powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the eggplant and trim off the ends. Cut the eggplant into fry-shaped strips, about 1/2 inch wide.
3. In a shallow bowl, combine the coconut milk and curry powder. Stir well to mix the flavors.
4. In another bowl, mix the breadcrumbs, shredded coconut, garlic powder, salt, and black pepper.
5. Dip each eggplant strip into the coconut milk mixture, making sure it is well-coated.
6. Next, coat the soaked eggplant strip with the breadcrumb mixture, pressing gently to help it stick.
7. Place the coated fries on the prepared baking sheet, making sure they are evenly spaced out.
8. Lightly spray the fries with cooking spray to help them crisp up in the oven.
9. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.
10. Once done, remove the baking sheet from the oven and let the fries cool slightly before serving.
These Breaded Coconut Curry Eggplant Fries are best enjoyed fresh out of the oven, with your favorite dipping sauce on the side. Whether you prefer a classic ketchup, a tangy aioli, or a creamy vegan ranch, these fries will pair perfectly with any dip of your choice. Feel free to sprinkle some fresh cilantro or a squeeze of lime juice on top for an extra burst of flavor.
These eggplant fries are not only delicious but also a healthier alternative to traditional potato fries, providing a nutritious dose of fiber and vitamins. They make a wonderful addition to any meal or gathering, bringing a touch of exotic flair to your table. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of these irresistible Breaded Coconut Curry Eggplant Fries. Your taste buds will thank you for it!
