Nothing beats the comfort of a home-cooked meal, especially when it’s a classic dish like Breaded Pork Chops Betty Crocker. This recipe will bring a touch of nostalgia to your dinner table while satisfying your craving for a hearty and flavorful meal.
**Breaded Pork Chops Betty Crocker**
**Ingredients:**
– 4 boneless pork chops
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– 1/2 cup all-purpose flour
– 2 tbsp olive oil
**Instructions:**
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper. This seasoned mixture will coat the pork chops, adding a delicious flavor profile.
3. Set up your breading station. Place the flour in a separate shallow bowl, the beaten eggs in another bowl, and the seasoned breadcrumb mixture in a third bowl. This will make the breading process smooth and efficient.
4. Dredge each pork chop in the flour, shaking off any excess. This step helps the egg wash adhere to the meat better.
5. Dip the pork chops into the beaten eggs, ensuring they are fully coated. The egg wash serves as a glue for the breadcrumb coating to stick to the pork chops.
6. Next, coat the pork chops with the seasoned breadcrumbs, pressing gently to help the breadcrumbs adhere evenly to the meat.
7. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded pork chops to the skillet. Sear the chops for about 2-3 minutes on each side, or until they are golden brown and crispy.
8. Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven. Bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for a juicy and tender result.
9. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a moist and delicious bite.
Enjoy your Breaded Pork Chops Betty Crocker with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal that will warm both your heart and your belly.
This recipe captures the essence of home cooking, combining simple ingredients with classic techniques to create a meal that’s sure to please the whole family. Dive into nostalgia and savor the flavors of this timeless dish whenever you’re in need of a comforting and delicious dinner option.
